A2 Wine & Things PartG
@a2wine_things
Berlin Public Relations and Communications ServicesOverview
About A2 Wine & Things PartG
A2 Wine & Things takes a personal, focused approach — combining industry know-how with sharp analysis, fresh ideas, and a good dose of creativity. We look at things from different angles, rethink the familiar, and keep our eye on what really matters.
Whether it’s smart storytelling, clever event concepts, or consulting that actually speaks your language — we call it: Thinking Out of the Bottle.
Behind A2 are two wine and media pros with a passion for the industry and a 360° view of how it works.
Alexandra Wrann is a trained science journalist, WSET Diploma holder, experienced sommelier and restaurant manager. As the former Editor-in-Chief of Weinwirtschaft (Germany’s leading wine trade magazine), she knows what stories the market needs — and how to tell them. She also professionally tastes and writes about wine.
Dr. Anja Zimmer brings experience as a lawyer in a major law firm, a telecoms lobbyist, a leader of a journalists' association leader and a media regulator. Most recently, she was Editor-in-Chief of the digital-only wine magazine Meininger’s International. She tracks global wine markets, helps brands connect with new consumers, and shares smart ways to use tech.
Whether it’s smart storytelling, clever event concepts, or consulting that actually speaks your language — we call it: Thinking Out of the Bottle.
Behind A2 are two wine and media pros with a passion for the industry and a 360° view of how it works.
Alexandra Wrann is a trained science journalist, WSET Diploma holder, experienced sommelier and restaurant manager. As the former Editor-in-Chief of Weinwirtschaft (Germany’s leading wine trade magazine), she knows what stories the market needs — and how to tell them. She also professionally tastes and writes about wine.
Dr. Anja Zimmer brings experience as a lawyer in a major law firm, a telecoms lobbyist, a leader of a journalists' association leader and a media regulator. Most recently, she was Editor-in-Chief of the digital-only wine magazine Meininger’s International. She tracks global wine markets, helps brands connect with new consumers, and shares smart ways to use tech.