Administración Hotelera y Gastronómica Universidad de Valparaíso

The Hospitality and Gastronomy Management program at theUniversidad de Valparaíso seeks to train professionals of excellence in the management of organizations in the hospitality industry. The strong outreach with public and private organizations that characterizes our School allows our students to interact directly with tourism companies, hotels and restaurants through practical activities that include visits to companies and study trips. We have professors with outstanding professional and academic careers who develop an important relationship with companies in the sector, which allows us to guarantee practicums and professional internships for all our students. Our graduates are capable of operating, managing and starting up business in hotel and gastronomic organizations, reaching high quality standards.