AI Bobby

AI Bobby: Neural AI for Protein Producers For more than 20 years and over $20B of R&D, the food industry has barely replaced 1% of animal proteins – it still hasn’t even managed to replace gelatine in something as simple as a gummy bear. AI Bobby builds a neural AI “brain” dedicated to developing and improving protein functionalities – gelation, water-holding, emulsification, foaming and more. We work with protein producers as our primary partners and customers, helping them unlock the full potential of their existing protein portfolio and design the next generation of functional ingredients. Our models give protein and ingredient companies a powerful instrument: faster, more accurate, and far more predictive than traditional trial-and-error R&D. The result: proteins that finally match or surpass animal proteins in performance, with lower cost, shorter development cycles, and a better sustainability profile.