Overview
About Al-San Food | Meram Flour
Al-San Food was established in 1992 in Konya, the heart of wheat. Since then, Al-San Food has been delivering its delicious products all over Turkey and the world with high-quality production, expert teams, reliable business partnerships, and bold investments.
Meram Flour brand created by Al-San Food have become one of the most well-known and reliable brands in our country thanks to their consistent quality and accessible price policy. Al-San Food tests the carefully selected wheat in its laboratories and puts all the ingredients used in the production program through a unique grinding and sieving process.
Boosting the teachings of the millennia-old tradition of flour production in the center of wheat with technological investments, Al-San Gıda today processes 2,000 tonnes of wheat per day in its factories and delivers the best quality product to its business partners on time with confidence and sincerity with a a storage capacity of 70,000 tonnes.
Meram Flour brand created by Al-San Food have become one of the most well-known and reliable brands in our country thanks to their consistent quality and accessible price policy. Al-San Food tests the carefully selected wheat in its laboratories and puts all the ingredients used in the production program through a unique grinding and sieving process.
Boosting the teachings of the millennia-old tradition of flour production in the center of wheat with technological investments, Al-San Gıda today processes 2,000 tonnes of wheat per day in its factories and delivers the best quality product to its business partners on time with confidence and sincerity with a a storage capacity of 70,000 tonnes.