Overview

Languages

French

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Fast moving consumer goods (FMCG)
Work in employer's/client's home
Rural area

Responsibilities

Tasks

Direct quality control inspections
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

International Organization for Standardization (ISO) 9000, 9001 quality management certified
Safe quality foods (SQF) Certificate
Hazard Analysis and Criticial Control Points (HACCP) Certification
Knowledge of the Canadian Food Inspection Agency

Experience and specialization

Computer and technology knowledge

Word processing software
Project management software
Monitoring and tracking software
Electronic mail
Internet
MS Windows

Type of industry experience

Food

Additional information

Security and safety

Bondable

Transportation/travel information

Valid driver's licence
Own transportation
Own vehicle
Public transportation is not available

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Excellent oral communication
Organized
Reliability
Team player
Values and ethics

Benefits

Health benefits

Disability benefits
Health care plan

Financial benefits

Bonus
Pension plan

Other Benefits

Learning/training paid by employer
Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Jobs

manager, quality-control services