Alserco Galicia,S.L
@alserco_galicia_s_l
Vigo, Pontevedrahttp://www.alserco.es Food and Beverage ServicesOverview
About Alserco Galicia,S.L
Offering Integral solutions for the Food and Canning Industry in more than 25 countries.
ALSERCO is a company formed by a multidisciplinary team of high qualification and extensive experience in the Food Industry and the Canning Sector, learning and improving in a international environment with many different solutions.
PROCESS AUTHORITY.
Validation studies. Heat distribution and penetration. FDA product registration. Accompaniment of audits.
DESIGN, OPTIMIZATION AND AUTOMATION OF AUTOCLAVES AND COOKERS
Manufacture of autoclaves, pasteurizers and cookers.
Automation solutions and information registration.
Optimization of used machinery.
Increase of the productive capacity of the equipment. Lengthening life. FDA sanitary regulations adaptation.
CALIBRATION AND TECHNICAL ASSISTANCE
Technical assistance in heat treatment equipment
We cover the metrological needs of companies, guaranteeing the traceability and reliability of the calibration results.
CONSULTANCY AND AUDIT
Preparation of documentation for the company's food safety and quality management system. Implementation of management systems and adaptations to different standards (IFS, BRC, ISO:22000, etc…) and exports to the US (FDA). Consulting on quality and food safety issues, expert support, internal audits and accompaniment of certification audits.
TRAINING
We train and share our knowledge with the client to achieve a global and complete experience. Digital transformation. Industry 4.0. Training adapted to the client (tailored-ad hoc training) on quality and food safety.
ALSERCO is a company formed by a multidisciplinary team of high qualification and extensive experience in the Food Industry and the Canning Sector, learning and improving in a international environment with many different solutions.
PROCESS AUTHORITY.
Validation studies. Heat distribution and penetration. FDA product registration. Accompaniment of audits.
DESIGN, OPTIMIZATION AND AUTOMATION OF AUTOCLAVES AND COOKERS
Manufacture of autoclaves, pasteurizers and cookers.
Automation solutions and information registration.
Optimization of used machinery.
Increase of the productive capacity of the equipment. Lengthening life. FDA sanitary regulations adaptation.
CALIBRATION AND TECHNICAL ASSISTANCE
Technical assistance in heat treatment equipment
We cover the metrological needs of companies, guaranteeing the traceability and reliability of the calibration results.
CONSULTANCY AND AUDIT
Preparation of documentation for the company's food safety and quality management system. Implementation of management systems and adaptations to different standards (IFS, BRC, ISO:22000, etc…) and exports to the US (FDA). Consulting on quality and food safety issues, expert support, internal audits and accompaniment of certification audits.
TRAINING
We train and share our knowledge with the client to achieve a global and complete experience. Digital transformation. Industry 4.0. Training adapted to the client (tailored-ad hoc training) on quality and food safety.