American Meat Science Association (AMSA)

The American Meat Science Association is the scientific professional society for over 1500 individuals interested in the production, safety and quality of meat products. AMSA fosters community and professional development among individuals who create and apply science to efficiently provide safe and high quality meat.

AMSA's core programs are its Reciprocal Meat Conference held in June of each year and its youth development programs, particularly the Meat Judging program.