Associated Craft Butchers Of Ireland
@associatedcraftbutchersofireland
Dublin 4, Dublin 4https://www.craftbutchers.ie/ Industry AssociationsOverview
About Associated Craft Butchers Of Ireland
Associated Craft Butchers of Ireland was established in 1999 to bring together the four trade associations representing the independent butcher sector in this country. ACBI has members across the country and is involved in training and upgrading, setting standards and raising the profile of the Craft Butcher.
The Association has many roles in assisting and promoting the Craft Butcher. Training, Business Mentoring, Promotional Materials, Marketing Campaigns, Technical and HR assistance, Seminars, Demonstrations, Branded Packaging and Seasonal posters are some of the areas of support available to the members.
ACBI encourages consumers to look for the Craft Butcher logo to be sure of having the very best, traceable, traditionally prepared meat available. Meat from a Craft Butcher is sourced, slaughtered and prepared locally and so reduces Food Miles (helping our carbon footprint), and also eliminating stress to the animals. Transporting animals’ long distances before slaughter has a detrimental effect on the meat quality. By supporting your local Craft Butcher you can be sure of the highest quality produce.
ACBI promotes, trains and advises Craft Butchers throughout Ireland to help make your local Craft Butcher the best place to find value and quality in the current economic situation. Your Craft Butcher respects meat as a quality product and will happily provide cookery tips and storage advice to his customers. Get to know your Craft Butcher. This way, he or she will learn what you like and will always try to have it for you.
The Association has many roles in assisting and promoting the Craft Butcher. Training, Business Mentoring, Promotional Materials, Marketing Campaigns, Technical and HR assistance, Seminars, Demonstrations, Branded Packaging and Seasonal posters are some of the areas of support available to the members.
ACBI encourages consumers to look for the Craft Butcher logo to be sure of having the very best, traceable, traditionally prepared meat available. Meat from a Craft Butcher is sourced, slaughtered and prepared locally and so reduces Food Miles (helping our carbon footprint), and also eliminating stress to the animals. Transporting animals’ long distances before slaughter has a detrimental effect on the meat quality. By supporting your local Craft Butcher you can be sure of the highest quality produce.
ACBI promotes, trains and advises Craft Butchers throughout Ireland to help make your local Craft Butcher the best place to find value and quality in the current economic situation. Your Craft Butcher respects meat as a quality product and will happily provide cookery tips and storage advice to his customers. Get to know your Craft Butcher. This way, he or she will learn what you like and will always try to have it for you.