The BBQ Factory is a company that values creativity, innovation, and collaboration. We are committed to creating a positive and supportive work environment where our employees can thrive and grow, and we believe in providing our team members with the tools and resources they need to succeed.

At The BBQ Factory, we are passionate about creating high-quality, handcrafted products that our customers love. We believe in supporting our local community and building relationships with our customers, and we are committed to making a positive impact on the environment through sustainable business practices. If you are looking for a company that values creativity, innovation, and community, then Barrel & Boar is the place for you.

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

Inspect, and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock F.I.F.O

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience.

Turn or stir foods to ensure even cooking

Respond to guest feedback with appropriate urgency and professionalism

Be on time for all shifts scheduled.

No call offs or being late in the first 30 days without a doctors note and communication at least 24 hours before hand.

If you can't work a shift, it is your responsibility to find someone who can. If no one can, you are expected to be there for your shift.

Qualifications

Previous experience as a restaurant cook.

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective Communication Skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Ability to be taught, and follow thru everyday they same way taught.

Must be able to read and follow all recipes.

Must know catering (bulk orders), Takeout, Dine-in, and 3rd party ordering and how to timely handle such.

Catering experience preferred.

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