Overview
About Choba Choba
Choba Choba is a pioneering Swiss chocolate brand that redefines the role of cacao producers in the chocolate industry. Founded in 2015, we operate under a unique co-ownership model, where cacao farmers are not just suppliers but also majority shareholders of Choba Choba. This model gives farmers a strong voice in decision-making and a fair share of the value created.
We produce our cacao in the Huayabamba Valley, in the heart of the Peruvian Amazon, with the utmost care using agroecological practices that preserve soil health and biodiversity through a regenerative approach. By rewarding quality and encouraging the entrepreneurial development of farmers, we create value and opportunities for our communities.
Once in Switzerland, our precious cacao is transformed into chocolates for enthusiasts and high-quality couvertures for professionals in the culinary world. Every product embodies our commitment to quality, transparency, and impact, ensuring that every moment of indulgence supports a better and more inclusive chocolate world. We invite chocolate lovers and professionals to join our movement to make chocolate a force for change.
We produce our cacao in the Huayabamba Valley, in the heart of the Peruvian Amazon, with the utmost care using agroecological practices that preserve soil health and biodiversity through a regenerative approach. By rewarding quality and encouraging the entrepreneurial development of farmers, we create value and opportunities for our communities.
Once in Switzerland, our precious cacao is transformed into chocolates for enthusiasts and high-quality couvertures for professionals in the culinary world. Every product embodies our commitment to quality, transparency, and impact, ensuring that every moment of indulgence supports a better and more inclusive chocolate world. We invite chocolate lovers and professionals to join our movement to make chocolate a force for change.