Overview
About Cho Cho Industry Limited
Cho Cho Industry Ltd. was incorporated in Myanmar in 2001 under the Myanmar Citizen’s Investment Law and commenced operations in the same year.The company has committed to a clear and enduring vision: To be a trusted companion in every kitchen by producing the best rice vermicelli and noodles in Myanmar. What began with a single product has grown into a diversified portfolios, each crafted to reflect the authentic flavors of the Myanmar palate, with continuous innovation driven by consumer demand.
Taste and quality are the cornerstones of our success, and every product carries a unique character inspired by traditional Myanmar cuisines and best Asian cuisines. By integrating advanced international technologies, we ensure consistently high standards across our production processes. Our commitment to excellence is reinforced through internationally recognized certifications, including GHP Certificates for Quality Management Systems, Safety, and Hygiene, as well as ISO 22000:2018, affirming our dedication to food safety, quality assurance, and world-class taste. Through continuous improvements in management, production, and quality systems, Cho Cho Industry has expanded beyond Myanmar and is currently exporting to the United States, China, Singapore, and Korea, with Japan identified as the next export market, bringing trusted Myanmar flavors to households around the world.
Taste and quality are the cornerstones of our success, and every product carries a unique character inspired by traditional Myanmar cuisines and best Asian cuisines. By integrating advanced international technologies, we ensure consistently high standards across our production processes. Our commitment to excellence is reinforced through internationally recognized certifications, including GHP Certificates for Quality Management Systems, Safety, and Hygiene, as well as ISO 22000:2018, affirming our dedication to food safety, quality assurance, and world-class taste. Through continuous improvements in management, production, and quality systems, Cho Cho Industry has expanded beyond Myanmar and is currently exporting to the United States, China, Singapore, and Korea, with Japan identified as the next export market, bringing trusted Myanmar flavors to households around the world.