Angel Distilled Spirits & Biofuels

Based on leading brewing technology, Angel has promoted the innovation in the Chinese brewing industry and the development and utilization of new energy technology around the globe.

- The use of the wine yeast is to improve wine production efficiency and the quality of liquor distillery, and reduce energy consumption.
- The super saccharomyces cerevisiae and the alcohol thick mash technology have promoted the efficient production and energy-saving of the fuel ethanol industry.
- The soy sauce yeast improves the production efficiency and the quality of soy sauce, and the added value of soy sauce enterprises.

Main products:
Yeast, wine yeast, functional microorganism, mannose protein, yeast polysaccharide, yeast cell wall, fermentation agent