Gadre Marine Export Pvt Ltd
@gadremarineexportpvtltd
Ratnagiri, Maharashtrahttps://gadremarine.com/ Food and Beverage ManufacturingOverview
About Gadre Marine Export Pvt Ltd
Gadre Marine Export Pvt Ltd is India’s first and largest crab stick manufacturer, as well as one of the largest in the world. We stand as a globally recognized leader in the seafood industry, known for its innovation, quality, and responsible sourcing. With four advanced facilities located in Ratnagiri, Chorwad, Mangalore SEZ, and Balasore (Odisha), we operate one of the few fully vertically integrated setups in the world - ensuring complete control from raw material sourcing to finished products.
Our three surimi processing units, strategically situated along India’s major fishing ports, receive freshly caught fish from small mechanized boats that embark on short trips with ice to preserve freshness. The pristine condition of the fish results in premium-grade surimi, known for its superior texture, taste, and quality. Since we produce our own surimi, we maintain total control over its purity and consistency.
GADRE MARINE holds the Chain of Custody (COC) certification from the Marine Stewardship Council (MSC), allowing us to produce and supply MSC-certified, sustainably sourced seafood products. We also adhere to top international quality standards, including BRC AA+, HACCP, HALAL, and FDA certifications. Our commitment to sustainability extends to renewable energy usage, waste upcycling, and compliance with strict environmental norms.
Our product portfolio includes a wide range of surimi-based value-added seafood items such as crab sticks, flakes, claws, and other innovative analogues. Expanding our innovation further, we have initiated collagen peptide production at our Mangalore facility, marking our entry into marine bio-products for health and wellness applications.
Driven by innovation, quality, and sustainability, Gadre Marine continues to strengthen its global presence in markets such as Japan, the USA, and across India’s HoReCa sector. From sea to table, every product we craft reflects our core promise - freshness, reliability, and excellence in ever
Our three surimi processing units, strategically situated along India’s major fishing ports, receive freshly caught fish from small mechanized boats that embark on short trips with ice to preserve freshness. The pristine condition of the fish results in premium-grade surimi, known for its superior texture, taste, and quality. Since we produce our own surimi, we maintain total control over its purity and consistency.
GADRE MARINE holds the Chain of Custody (COC) certification from the Marine Stewardship Council (MSC), allowing us to produce and supply MSC-certified, sustainably sourced seafood products. We also adhere to top international quality standards, including BRC AA+, HACCP, HALAL, and FDA certifications. Our commitment to sustainability extends to renewable energy usage, waste upcycling, and compliance with strict environmental norms.
Our product portfolio includes a wide range of surimi-based value-added seafood items such as crab sticks, flakes, claws, and other innovative analogues. Expanding our innovation further, we have initiated collagen peptide production at our Mangalore facility, marking our entry into marine bio-products for health and wellness applications.
Driven by innovation, quality, and sustainability, Gadre Marine continues to strengthen its global presence in markets such as Japan, the USA, and across India’s HoReCa sector. From sea to table, every product we craft reflects our core promise - freshness, reliability, and excellence in ever