HK

H+K United

@hkunited

Dubai
http://hotelkitchen.com
Architecture and Planning

Overview

About H+K United

HCTS is a international design firm with 600+ projects in 47 countries. HCTS are trend leaders in the arena of F&B concepts, hospitality design & facility planning. Our interdisciplinary team consists of ex-hoteliers from across the globe.

As leaders and professionals with an established presence of over three decades, we aim to herald a fresh approach to the hospitality business in this region, and hope to serve your business's expanding needs to your satisfaction in the years to come.

DESIGN & CONSULTING FOR:

- Hotels & Resorts
- Restaurants
- Airports
- Universities & Schools
- Hospitals & Healthcare
- Cinema Multiplexes
- Entertainment Districts
- Food Courts & Shopping Malls
- Yachting, Golf & Leisure Clubs
- Corporate HQ
- Industrial & Commercial Catering

OUR EXPERIENCE
600+ projects
170+ hotels & resorts
60+ cinemas & multiplexes
47 countries
40+ operators
8 hospitals
6 shopping malls
5 golf & yacht clubs
3 airports
2 theme parks

SPECIALITIES
F&B Concept Development
F&B Strategy
F&B + MEP Masterplanning
Hospitality Consulting
Facility Planning
Hotel BoH Design (architectural & ID)
Concept Planning
Foodservice Consulting
Laundry Consulting
Design Management
Owner/Investor Representation
Tender Administration
FF&E Ratification
Project Management

FACILITY PLANNING
Hotel BoH Design
Concept Planning
Foodservice Consulting
Laundry Consulting
Design Management

CLIENT REPRESENTATION
Owner/Investor Representation
Tender Administration
FF&E Ratification
Project Management

HOSPITALITY CONSULTING
Market Entry
Franchise Management
Methodology Assessment
Feasibility Analysis
Business Planning
Financial Studies

Headquarters

Dubai

Website

http://hotelkitchen.com

Company Size

11-50 employees

Industry

Architecture and Planning

Company Type

Privately Held

Founded

2004

Specialties

hotel consulting, kitchen design, foodservice design, laundry design, commercial kitchen & laundry, restaurant design, waste management, F&B strategy, F&B concept development, F&B masterplanning, MEP masterplanning, hotel facility planning, and back of house design

Posts