About Institute for Food Laws and Regulations
Michigan State University's Institute for Food Laws and Regulations offers online graduate courses for food industry professionals.
Headquarters
East Lansing, MichiganWebsite
http://iflr.msu.eduCompany Size
2-10 employeesIndustry
Higher EducationCompany Type
EducationalFounded
1998Specialties
food law, regulatory compliance, food labeling, international food law, USDA, FDA, food and beverage law, food safety, food regulation, animal health, canadian food law, european food law, food law in China, regulatory leadership, FSMA, produce safety, foreigh supplier, Codex Alimentarius, beer, wine, spirts regulation, and preventive controls