A
Location: Agra
Experience: 1–3 years
Qualification: B.Tech / M.Tech in Dairy Technology, Food Technology, Biotechnology, or a related field. Bachelor's degree in Science, Engineering, Pharmacy, or any other food related specialization. Diploma in Quality Assurance or Certification in HACCP/ISO 22000/FSSC will be an added advantage
Responsible for ensuring the safety, quality, and compliance of all dairy and nutraceutical products with regulatory, company, and customer standards. The role involves implementing quality systems, monitoring production processes, conducting audits, and supporting continuous improvement initiatives to maintain the highest level of product integrity and food safety.
Department: Quality Assurance
Experience: 1–3 years
Qualification: B.Tech / M.Tech in Dairy Technology, Food Technology, Biotechnology, or a related field. Bachelor's degree in Science, Engineering, Pharmacy, or any other food related specialization. Diploma in Quality Assurance or Certification in HACCP/ISO 22000/FSSC will be an added advantage
Responsible for ensuring the safety, quality, and compliance of all dairy and nutraceutical products with regulatory, company, and customer standards. The role involves implementing quality systems, monitoring production processes, conducting audits, and supporting continuous improvement initiatives to maintain the highest level of product integrity and food safety.
Department: Quality Assurance