Bartender

Gordon Ramsay North America
Boston, MA
P

Bartender

Gordon Ramsay North America
Boston, MA
P

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Gordon Ramsay North America company logo

Bartender

Gordon Ramsay North America

Boston, MA

Part-time•

Manufacturing / Production, Business Management / Project / Planning

Our Bartenders are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The bartender enriches the guest’s experience by greeting them cheerfully and ensuring that their food and beverages are prepared to their requests through job knowledge, listening intently, suggestive selling, and accurately ringing in their orders. Primary duties include preparing and serving alcoholic and non-alcoholic beverages for the bar and restaurant guests. Other duties include taking orders, serving food, and assisting in maintenance of all bar service areas and equipment as well as ensuring supplies and stock are at sufficient levels to accommodate business demands throughout their shift.

We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.

About the company

Gordon Ramsay North America

Restaurants

Gordon Ramsay North America comprises the North American restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. In 2019, Gordon Ramsay inked a deal with private equity firm Lion Capital to expand Gordon Ramsay restaurant concepts across the U.S. We're excited to scale dining concepts—fast casual, casual and upscale—with plans to launch new brands like Ramsay's Kitchen and tap into several of the successful U.S. and international key brands, including Gordon Ramsay Fish & Chips, Gordon Ramsay Burger, Gordon Ramsay Street Pizza, Gordon Ramsay Steak, Lucky Cat by Gordon Ramsay and Hell’s Kitchen.

We currently have 26 restaurants in the U.S., several of which are in partnership with Caesars Entertainment across Las Vegas, Atlantic City, Baltimore, Lake Tahoe and Kansas City. Our first company-owned restaurants are now open in Boston, Chicago, Naperville, New York City, Washington DC and Orlando, Miami and Oklahoma City opening this October.

We're growing quickly and seeking candidates for full-time and part-time roles across North America. For more information regarding open positions, contact [email protected].