Cafe Attendant

Design Cuisine
Charlottesville, VA
F

Sheetmetal Foreman - Charlottesville

Vertical Mechanical Group
Charlottesville, VA
F

Plumbing Helper - Charlottesville

Vertical Mechanical Group
Charlottesville, VA
F

Graphic Design Specialist- In office position

Premium Service Brands
Charlottesville, VA
F

Engineer, Development

TerraForm Power
Charlottesville, VA
F

Interconnection Engineer

TerraForm Power
Charlottesville, VA
F

Sr. Software Engineer

Perrone Robotics
Charlottesville, VA
F

Senior Network Engineer

The Amatriot Group
Charlottesville, VA
F

Laboratory Engineer DLW

Maurten
Charlottesville, VA
F

Senior Security Engineer

CFA Institute
Charlottesville, VA
F

Assistant City Engineer

City of Charlottesville
Charlottesville, VA
F

Senior Project Engineer MEP

Mace
Charlottesville, IN
F

Project Test Engineer - AAT

Austal USA
Charlottesville, IN
F

Platform Software Test Engineer

TELUS Digital
Charlottesville, VA
F

Senior Backend Platform Engineer

General Atomics Integrated Intelligence
Charlottesville, VA
F
Design Cuisine company logo

Cafe Attendant

Design Cuisine

Charlottesville, VA

Full-time

Business Management / Project / Planning, Manufacturing / Production

Cafe Attendant

Job Reference Number: 33219

Employment Type: Full-Time, OnsiteSegment: Dining & Events

Brand: Design-Cuisine

State: Virginia (US-VA)

The Role at a glance:

We are excited to bring a versatile Café Attendant to our Dining & Events team in Charlottesville, VA! As a café attendant, you'll be at the heart of our food service operations, ensuring unforgettable experiences for our guests at Historic Thomas Jefferson’s Monticello Farm Table Café, Farm Shop and Jefferson Vineyards!

Enjoy a weekly paycheck, flexible schedules, full benefits, growth opportunities & more! Background and Drug screening is required for this role.

What you'll be doing:

  • Fulfilling food and drink orders for guests.
  • Ensuring accuracy and quality of each item.
  • Order food items as needed within the scope of the given budget.
  • This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and
  • responsibilities, as management may deem necessary from time to time.

What we're looking for:

  • Knowledge of food and drink preparation.
  • Excellent customer service and communication skills.
  • At least one years’ prior experience in food service is a plus.

Our Benefits:

  • Weekly Pay
  • Flexible Schedules
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
  • Growth Opportunities #indeedelior

About Design Cuisine:

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

About the company

Company websiteEvents Services

Design Cuisine is a nationally recognized, full-service catering company. Our growth from a small boutique caterer to a leader in the Washington, DC marketplace is attributed to three primary areas of concentration: the development of a knowledgeable, responsive sales staff, the creation of a highly organized professional kitchen and the acquisition of an extensive collection of unique rental equipment and linens. Now, after 35 years of leading the Washington, DC catering and event industry, the company continues to provide the innovative menus, quality food preparation, meticulous service, and attention to detail that first defined Design Cuisine style.