Shift Manager
Nothing Bundt Cakes
Evansville, IN
Business Management / Project / Planning, Manufacturing / Production
Benefits:
Full Time and part time positions available. The ideal candidate will have prior management experience in a restaurant or food service setting, strong leadership and communication skills, and is able to work at a fast pace. Physical requirements of the position involve the ability to lift 50 pounds (sometimes overhead), bend stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer.
Must be 18+ years old to apply.
Job responsibilities include:
Ability to work in all departments of the bakery after training
Leading shifts to ensure they are running according to brand and time standards
Coaching and developing employees
Assisting the General Manager with assigned tasks
Delivering excellent service to our guests
Cash handling / opening & closing operations
Cleaning & general upkeep of the bakery
Receiving & shelving truck shipments
Using the FIFO method to rotate ingredients
Following food service health and safety standards
401(k) with company match after one year of employment
Cake discounts
Flexible Scheduling
Opportunity for advancement
Apply now. Joy is the job.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
- 401(k)
- 401(k) matching
- Employee discounts
- Flexible schedule
Full Time and part time positions available. The ideal candidate will have prior management experience in a restaurant or food service setting, strong leadership and communication skills, and is able to work at a fast pace. Physical requirements of the position involve the ability to lift 50 pounds (sometimes overhead), bend stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer.
Must be 18+ years old to apply.
Job responsibilities include:
Ability to work in all departments of the bakery after training
Leading shifts to ensure they are running according to brand and time standards
Coaching and developing employees
Assisting the General Manager with assigned tasks
Delivering excellent service to our guests
Cash handling / opening & closing operations
Cleaning & general upkeep of the bakery
Receiving & shelving truck shipments
Using the FIFO method to rotate ingredients
Following food service health and safety standards
401(k) with company match after one year of employment
Cake discounts
Flexible Scheduling
Opportunity for advancement
Apply now. Joy is the job.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
About the company
Company website•Food and Beverage Services
Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Our bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. We have more than 500 corporate and franchised bakeries in 40 U.S. states and Canada. Of the 500+ current Nothing Bundt Cakes bakeries, more than 90% are female-owned. We love what we do! Our brand purpose is to Bring the Joy every day because we believe that real smiles are contagious!