
Shift Manager
TSG Restaurants
Fort Worth, TX
Manufacturing / Production, Business Management / Project / Planning
Our Mission: Put people at the heart of everything you do
Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety
Hourly Pay Rate: $13.00 - $18.00 / per hour
Requirements
- One year of Key employee, Shift Supervisor or Hourly management related experience preferred
- Running successful shifts in the front of house dining and back of house kitchen
- Building our business through our core value of genuine hospitality
- Expense supervision when it comes to labor, food and product orders
- Interact with guests and ensure their experience in our restaurant is one-of-a-kind
- Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager
- Performance-based pay
- Paid time off (PTO)
- Same day pay with Instant
- Medical, dental, and vision insurance (if eligibility requirements are met)
- Voluntary accident and critical illness insurance
- Tuition Reimbursement Program
- 401(k) Plan with employer match!
- Free meals
- Great opportunities for growth
- Flexible Schedule
- And who doesn’t love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!
- We’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills
- No late nights. All our restaurants are closed by 10:00 p.m. and many close by 9:00 p.m.
- No alcohol. Smoke free environment
- Heavy lunch time business
About the company
Company website•Restaurants
Established in 1982, TSG Restaurants has a proven track record within the restaurant industry. We are one of the largest and fastest growing franchisees within the McAlister's Deli system, a leading fast-casual restaurant brand. Currently, TSG Restaurants owns and operates 75+ restaurants throughout Texas, Oklahoma, and Kansas. We are one of the top 100 restaurant franchisees in the country as ranked by Restaurant Finance Monitor® and have twice been named by SMU’s Cox School of Business to the Dallas 100™ as one of the fastest growing private companies in Dallas Fort Worth. Through successful leadership and solid management, our company is expanding at a rapid pace, creating job opportunities in many different markets. Our compensation and benefits are among the best in the industry. For our full-time restaurant management positions, total rewards include: performance-based bonuses (profit share) medical, dental and vision insurance, short-term and long-term disability, 401(k) - with an employer match, voluntary life insurance, AD&D and Life, voluntary accident, critical illness, FSA, Tuition Reimbursement, and PTO.
