Are you ready for the best job ever?
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
Benefits
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
- Health insurance eligibility when working an average of 30 hours per week
- 401(k) with competitive match
- Dining discounts
- Employee assistance program
- Training and exciting career growth opportunities
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Referral program - refer a friend and earn a bonus
This role and you are the perfect pairing if you can
- Greet Guests immediately, guide them through our menus, while demonstrating genuine Hospitality
- Provide friendly and attentive service that makes our Guests feel well taken care of and builds their intent to return
- Accurately record food orders ensuring each Guest receives their meal to their exact specifications
- Ensure all food and beverages are served promptly, garnished correctly, and meet the Ruth's Chris standard of excellence
- Demonstrate a Guest-first mindset by placing a high priority on the Guest experience
- Effectively communicate with our Guests and other Team Members
- Stay calm under pressure and demonstrate problem-solving skills
About the company
Company website•Restaurants
Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!