Anti-Hunger Americorps VISTA Volunteer

Montgomery County Food Council
Nashville, TN
F
Montgomery County Food Council company logo

Anti-Hunger Americorps VISTA Volunteer

Montgomery County Food Council

Nashville, TN

Full-time

Others

Position Description 2026 VISTA.pdf

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Join the Montgomery County Food Council as an

AmeriCorps VISTA Volunteer

Position

Food System Capacity Building VISTA

1-year Term beginning August 10, 2026

To Apply

Send a resume and cover letter to [email protected]

Position Overview

The Montgomery County Food Council, in partnership with Hunger Free America, is

seeking an AmeriCorps VISTA member to grow our Food Council programs and expand

our fundraising capacity. You'll help strengthen our coordinated response to food

insecurity across the county and create systems that can be replicated long-term.

About The Montgomery County Food Council

The Montgomery County Food Council is a nonprofit organization that serves as the

primary connection point for businesses, nonprofits, government agencies, and

residents around food system issues in our County. We bring together over 2,000 local

and regional partners in community-wide education, advocacy, and capacity building

initiatives. Our work cultivates a more resilient, sustainable, and equitable local food

system by enhancing food access for the over 100,000 at risk for hunger, expanding

food education opportunities for all residents, supporting our County’s farms and food

and beverage businesses, and addressing the impact of local food production,

distribution, consumption and recycling on our natural resources.

Key Responsibilities

  • Work Group Development: Help to build our Food Council Member Program

around food system priorities (nutrition benefits, healthy eating campaigns, local

agriculture, food waste prevention). Create planning tools and evaluation

methods to measure progress toward hunger reduction goals.

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  • Recruitment & Member Engagement: Develop a comprehensive Food Council

Member handbook, standardized recruitment materials, and a centralized

onboarding system.

  • Community Fundraising: Research local and regional funding opportunities,

design fundraising tools for our Board and Council members, and manage donor

relationships.

Skills And Qualifications

  • Research & Analysis: Strong qualitative and quantitative research skills with

experience conducting interviews, focus groups, and literature reviews. Ability to

synthesize complex information and translate findings into actionable insights.

Experience With Data Management And Visualization Preferred.

  • Project Management: Excellent organizational skills to manage multiple tasks,

timelines, and stakeholders. Strong attention to detail, ability to work

independently, and meet deadlines in a remote environment.

  • Communication & Facilitation: Strong written and verbal communication skills.

Comfortable conducting interviews and facilitating discussions with diverse

participants. Ability to build productive relationships with nonprofits, government

agencies, donors, and community partners.

  • Technical Skills: Proficiency with Google Workspace and Zoom.
  • Subject Matter Knowledge: Understanding of food systems, food insecurity,

social determinants of health, or related social issues is preferred.

Position Benefits

  • Bi-weekly living allowance
  • Segal Education Award ($7,395) or End-of-Service stipend ($1,800)
  • Limited Healthcare benefits
  • Forbearance or deferment of student loans while in service
  • Relocation assistance (if applicable)
  • Childcare assistance (if applicable)
  • One-year non-competitive status for federal government positions

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Page 1 Page 1 of 2

About the company

Company websiteNon-profit Organizations

The Montgomery County Food Council is an independent council formed and led by individual community members and representatives of local businesses, government, non-profit organizations, and educational institutions that broadly represent the food system both substantively and geographically.

Our mission is to bring together a diverse representation of stakeholders in a public and private partnership to improve the environmental, economic, social and nutritional health of Montgomery County, Maryland through the creation of a robust, local, sustainable food system.

Our vision is to cultivate a vibrant food system in Montgomery County that consciously produces, distributes, and recycles food, making it accessible to all residents while promoting the health of the local food economy, its consumers, and the environment.

We are an active participant in urban and rural policy and process change, leading the way to a more healthful and sustainable community by bringing together producers, retailers, consumers, and educators in a coordinated effort to address the broad range of issues surrounding food and food sourcing in our county. The Food Council engages constituents with the local food system through job opportunities, volunteer projects, and purchasing practices, and educates Montgomery County residents and institutions to promote a greater awareness of the entire food cycle: where food comes from, where it ends up, and its social, environmental, and economic impacts.

Donate Now: https://donate-usa.keela.co/donate-to-mcfc