Meat Packer

Baldor Specialty Foods, Inc.
New York City Metropolitan Area
F
Baldor Specialty Foods, Inc. company logo

Meat Packer

Baldor Specialty Foods, Inc.

New York City Metropolitan Area

Full-time

Business Management / Project / Planning, Manufacturing / Production

Brief Description

Overview:

We are seeking a dependable and detail-oriented Meat Packer to join Baldor’s Golden Meat division. This role is responsible for accurately packing and preparing a variety of meat products for distribution while maintaining strict food safety, quality, and efficiency standards.

The ideal candidate thrives in a fast-paced environment, works well as part of a team, and takes pride in producing high-quality work.

Key Responsibilities:

Inspect, prepare, and pack various cuts of meat according to customer orders

Accurately weigh, label, and package products for distribution

Ensure all products meet quality and food safety standards

Operate machinery and equipment used in meat preparation and packaging

Maintain a clean, organized, and sanitary work environment

Learn and identify different cuts of meat and their packaging requirements

Support team operations and cross-train in different areas of the department

Follow all company policies and procedures, including HACCP, GMP, SOP, and SSOP standards

Qualifications:

High School Diploma or equivalent preferred

Previous experience in meat packing, butchery, or food production preferred

Ability to read labels, record weights, and follow instructions accurately

Basic math skills (addition, subtraction, multiplication)

Strong attention to detail and ability to work efficiently in a fast-paced environment

Physical Requirements:

Ability to lift and move up to 50 lbs or more on a regular basis

Ability to stand or walk for extended periods (up to 8 hours)

Frequent bending, stooping, squatting, reaching, and kneeling

Repetitive hand movements including grasping, pushing, and pulling

Ability to work in a cold and wet environment

Work Environment:

Onsite role at Golden Meat facility in the Bronx

Cold environment with temperatures ranging from approximately 36°F to 38°F

Fast-paced production setting

Exposure to loud machinery and equipment

Schedule Requirements:

Must be flexible to work nights, weekends, and holidays as needed

Why Join Us:

Stable, full-time opportunity

Weekly pay

Opportunity for growth and development

Team-oriented and supportive work environment

About the company

Company websiteFood and Beverage Services

Baldor is one of the largest importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. We buy directly from domestic farmers and international growers and provide customers with a consistent supply of fresh foods, prepared however they need it. We supply a full range of foodservice clientele from white tablecloth restaurants, hotels, corporate feeders, upscale food markets, hospitals, school cafeterias, country clubs, in-flight caterers and everything in between. Baldor is now headed by Kevin's son, T.J. Murphy, C.E.O. and David McInerney, President.

We continue to grow and spread our mission of quality you can trust, and service that delivers. In April 2006, Baldor Boston opened in Chelsea, Massachusetts. In April 2012, Baldor D.C. raised its flag in Jessup, Maryland, and then moved in 2024 to a double-sized warehouse in Latham, Maryland. Our large geographical reach makes us a reliable supporter in each local community we service by buying directly from local farms. Whether you are as far north as Freeport, Maine, as far west as Harrisburg, Pennsylvania, or as far south as Charlotte, North Carolina, Baldor can fulfill your everyday specialty food needs.