Kitchen Manager- Savannah Middle School

Position: Kitchen Manager – Food Services Department

Location: Savannah R3 School District, Savannah, Missouri

Employment Type: Full-Time, 9-Month Position (School Year)

Reports To: Director of Food Services

Position Overview

Savannah R3 School District is seeking a dedicated and organized Kitchen Manager to oversee daily operations of the school cafeteria and food service program. The ideal candidate will ensure nutritious, high-quality meals are prepared and served efficiently in compliance with all federal, state, and local regulations. This position requires strong leadership, attention to detail, and a commitment to providing excellent service to our students and staff. This position works a 6 hour shift during each student attendance day, with the potential to work additional days and/or hours as needed.

Key Responsibilities

• Supervise and participate in the preparation, cooking, and serving of meals in accordance with established menus and nutritional guidelines.
• Ensure compliance with USDA, DESE, and local health department regulations.
• Manage daily kitchen operations, including food ordering, inventory control, recordkeeping, and cash handling.
• Train and supervise kitchen staff to ensure a safe, positive, and efficient work environment.
• Monitor food quality, portion control, and sanitation standards.
• Maintain accurate records for meal counts, production, and inventory.
• Collaborate with the Director of Food Services to plan menus and control costs.
• Perform other duties as assigned to support the goals of the Food Services Department.