FSQA Supervisor

The FSQA Supervisor is responsible for delivering food safety and quality assurance oversight to the plant. These services include but are not limited to; establishing and implementing FSQA department programs and maintaining the measurements to assure finished products meet or exceed company standards, customer standards, and industry standards. Direct, plan, supervise and control all aspects of plant/corporate operations to include coordination of the development, training, implementation, and reporting of Quality into 100% of facility processes; monitor and maintain compliance with USDA regulations and requirements; consistently implement requirements set forth for maintaining the highest standard of quality for products and services.

ESSENTIAL DUTIES AND RESPONSIBILITIES: This list is not intended to be all-inclusive and other duties may be assigned. Designated Backup for: FSQA Technicians and FSQA Manager.

• Maintain, communicates and trains written policies and procedures. Formulates and recommends new policies or changes to current policies to management. Conducts a continuing review of all GMP’s, SQF, FSQA, and Food Safety policies, programs, and practices to keep the company abreast of current practices and informed of new developments. Supports operations in ensuring that training, testing, and new product development is done in compliance with applicable USDA, customer, and company standards.
• Maintains, updates, and monitors all facets of HACCP, GMP, SQF, & SSOP, with respect to USDA, company, and customer requirements.
• Responsible for FSQA personnel, direction, follow up, scheduling, evaluations etc.
• Ensures federal and state compliance with all USDA and company Food Safety and FSQA policies and procedures. Responsible for assigned locations which ensure that mandatory information is maintained pursuant to company policies and procedures. Conduct investigations with support of operations and support departments, to ensure consistency.
• Develops and performs training programs relating to all areas of HACCP, food safety, and FSQA policies and procedures.
• Responsible for effective management of FSQA technicians in a Pork Harvesting (kill /cut) facility.
• Develop, manage, train, and supervise all plant FSQA hourly staff promoting both individual and team success.
• Responds to questions regarding the understanding, interpretation, and implementation of food safety, FSQA, and R&D policies and procedure.
• Perform and/or oversee HACCP and GMP audits of the process as well as employee training in these areas in conjunction with the Food Safety Manager.
• Prioritize supervisory tasks regarding customer focus and USDA concerns.
• Work with operations to ensure products on hold are released timely.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.