Dairy Manufacturing Intern

JOB REQUIREMENTS: Description AMPI owns seven Midwest-based

manufacturing plants where 10 percent of the nation\'s American-type

cheese, processed cheese and butter is produced. The cooperative\'s

award-winning cheese, butter and powdered dairy products are marketed to

foodservice, retail and food ingredient customers. In 2019, the co-op

launched its Dinner Bell Creamery brand and accompanying Co-op Crafted

promise, highlighting more than 50 years of dairy farm families

Partnering With Skilled Buttermakers And Cheesemakers. ESSENTIAL

RESPONSIBILITIES This list of duties and responsibilities is not all

inclusive and may be expanded to include other duties and

responsibilities as management may deem necessary from time to time. The

intern will learn what it\'s like to supervise in a food manufacturing

facility. The intern will have the opportunity to work on a project and

give a presentation at the conclusion of the internship to share what

was learned. The intern will follow, learn, and work with our leadership

team to gain hands on experience in the following areas. Production

Leadership: Gains leadership, teaching, and coaching techniques Learn

effective communication methods Acquire understanding of company policy

and procedures and learning to enforce them. Shipping & Receiving: Learn

the operation of the Receiving Intake Bay by unloading of milk from

route trucks and test incoming milk for titratable acidity, antibiotic,

temperature and aroma. Understand the proper lab testing procedures for

cheese, whey, cream, powder and milk. Production: Understanding the

operation of cheese vats, DMC, tables, packaging line and the milk

pasteurizer in the Cheese Department. Education on the operation of RO,

evaporator, separators and fine savers, ensuring proper technique,

principles, and procedures in the Whey Department. Learn how to make

quality cheese and whey products adhering to customer specifications and

standard of identity requirements. Participates in staff planning and

process improvements. Acquire current knowledge and understanding of

regulations, industry trends, current practices, new developments and

applicable laws related to production in a dairy manufacturing

environment. Responsible to report food safety problems to personnel

with authority to initiate action. Quality & Lab: Learn and assist with

proper lab testing procedures and quality inspections. Understand and

adhere to Good Manufacturing Practices. Learn to anticipate, trouble

shoot and resolve problems with GMPs and/or sanitation quickly. Perform

documentation review and inspection of materials, packaging and finished

product. Learn how to\... For full info follow application link. Equal

Opportunity Employer minorities/females/veterans/individuals with

disabilities/sexual orientation/gender identity. If you require

reasonable accommodation to apply toward our positions, please reach out

to 1-800-533-3580 or [email protected] for assistance. NO AGENCIES, PLEASE.

\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

ipc.us/t/7592A8588A174E2A