Production Supervisor

JOB REQUIREMENTS: Description AMPI owns seven Midwest-based

manufacturing plants where 10 percent of the nation\'s American-type

cheese, processed cheese and butter is produced. The cooperative\'s

award-winning cheese, butter and powdered dairy products are marketed to

foodservice, retail and food ingredient customers. In 2019, the co-op

launched its Dinner Bell Creamery brand and accompanying Co-op Crafted

promise, highlighting more than 50 years of dairy farm families

Partnering With Skilled Buttermakers And Cheesemakers. ESSENTIAL

RESPONSIBILITIES This list of duties and responsibilities is not all

inclusive and may be expanded to include other duties and

responsibilities as management may deem necessary from time to time: All

AMPI employees have an obligation to report employee safety, food safety

and food quality issues to personnel of authority. This position has a

heightened food safety and food quality responsibilities. Work jointly

with maintenance to identify equipment issues, establish day to day

operational priorities and improve machine uptime. Facilitate production

expectations with plant personnel; ensuring that goals are met on a day

to day, month to month basis. Ensure that production equipment setups

are completed in the timeframe required to meet department expectations

and efficiencies. Monitor production cleanups. Provide analytical input

to improve labor utilization and efficiencies during sanitation

processes. Establish training procedures and processes that provide

strategic action plans to improve job knowledge and training. Build a

strong working relationship with plant personnel, providing leadership,

teaching, and effective communication methods, that ensure enforcement

of company policies and procedures. Will be the liaison for the

production floor software which will include addressing system

performance issues and training. Provide direct support to the Safety

Coordinator by assisting with changes and updates to various policies

and procedures of the safety program. Review and approve department

payroll. Provide absentee coverage for the Natural Supervisor.

Participate in the annual management review of the Food Safety and

Quality system. Manages competing demands and changes approach or method

to best fit the situation. Identifies and resolves problems in a timely

manner by gathering and analyzing information skillfully. Works well in

group problem solving situations and develops alternative solutions.

Creates a positive team with the ability to build morale and group

commitments to goals and objectives. Ability to manage projects by

creating workable plans; communicates changes\... For full info follow

application link. Equal Opportunity Employer

minorities/females/veterans/individuals with disabilities/sexual

orientation/gender identity. If you require reasonable accommodation to

apply toward our positions, please reach out to 1-800-533-3580 or

[email protected] for assistance. NO AGENCIES, PLEASE. \*\*\*\*\* APPLICATION

INSTRUCTIONS: Apply Online: ipc.us/t/BD6F6014BE604D52