Cook

Staffing and recruiting

Cook

• Design menus; prepare, season, cook, portion and freeze food, and ensure quality and optimal use of food.
• Participate in food procurement and management, meal distribution and maintenance of work area.
• Receive, verify, store and assist in maintaining food inventory.
• Respond to unit food orders (food requests, lunch boxes, barbecues, etc.), prepare and clean vegetables, fruit and other foods, and portion them according to established standards.
• Also participate in meal distribution (cafeteria and carts).
  
  

Qualifications

For institutional kitchen resources:

• DEP and/or ATTESTATION in institutional cooking and/or experience deemed sufficient in CHSLDs, hospitals, etc.
• MAPAQ certificate
• Have a cell phone that can receive and send text messages and e-mails
• Be able to respond to emergency requests from client organizations within 90 minutes
  
  

Advantages

• Driver's license
• Own a motor vehicle
• Reside on the Island of Montreal
• Have access to public transportation
  
  

Apply

Montreal

List of available positions

Food Aid

Forklift Operator

Computer technician on the road

Housekeeping Attendant

Forklift operator trainer Quebec

Road Technician

Electro mechanic Technician Terrebonne

Press Operator Terrebonne

Road Technician Ottawa

Electro mechanic

See the complete list