(Assistant) Chef de Partie Wanted for Modern Hotel Resort! (Ref.: 1161) (m/f/d)

Start your career at a top regional employer where your passion counts! Our friendly team at an exclusive, certified hotel awaits—seize this exceptional opportunity now! :-)

• 
  
• Professionalism, reliability, and team spirit define your work style
  
• Fluent English is essential; additional languages are a plus
  
• Practical expertise in à la carte service is required
  
• Prior experience is valued (e.g., as assistant cook, junior cook, commis de cuisine, cafeteria cook, caterer, cook, garde manger, saucier, entremetier, chef de partie, sous chef, head chef, or similar)
  

• 
  
• Professionalism, reliability, and team spirit define your work style
  
• Fluent English is essential; additional languages are a plus
  
• Practical expertise in à la carte service is required
  
• Prior experience is valued (e.g., as assistant cook, junior cook, commis de cuisine, cafeteria cook, caterer, cook, garde manger, saucier, entremetier, chef de partie, sous chef, head chef, or similar)
  

• 
  
• Prime Setting: Join an established house in a stunning location
  
• Team Spirit: Experience a welcoming, supportive work atmosphere
  
• Compensation: Net monthly salary of 2,200–2,600 EUR (based on skills)
  
• Extra Pay: Full 13th and 14th salary bonuses included
  
• Accommodation: Free modern single room (TV, Wi-Fi, private bath)
  
• Board: Complimentary premium meals, even on days off
  
• Exclusive Benefits: Free gym, wellness, and mountain lift access
  
• Rest: 28 days of annual leave and a stable 5-day week
  
• Work-Life Balance: Reliable scheduling for your free time
  
• Development: Rapid career growth within an expanding company
  
• Terms: Starting April or by agreement; seasonal or permanent roles
  

Seize the opportunity to join our friendly crew at a premier regional location. Submit your application now—we look forward to meeting you! :-)