Chef de Partie Dexcom Athenry

Exciting Chef Opportunity: Chef de Partie Role with a Focus on Growth and Work-Life Balance

Are you ready to take your culinary career to the next level while enjoying a better work-life balance? Imagine weekday hours and the freedom to plan holidays during traditionally busy periods. If that sounds like the change you're looking for, this Chef de Partie role at our dynamic workplace in Dexcom, Athenry, Galway, could be your next exciting move.

Why Join Us?

As part of an exceptional culinary team, you'll help deliver high-quality dining services at a cutting-edge medical facility. Monday to Friday, day time hours.

What We're Looking For in You:

We're seeking motivated and focused individuals passionate about creativity and exceptional food. As a Chef de Partie, you'll:

• Support Leadership: Assist the Head Chef in daily kitchen operations, stepping up as needed.
• Deliver Excellence: Champion our food and hospitality service for the restaurant, ensuring exceptional quality and presentation.
• Maintain Standards: Follow hygiene policies and HACCP guidelines and ensure stock rotation using the FIFO rule.
• Train and Inspire: Help train Commis Chefs and support the development of kitchen staff as required.
• Adapt and Excel: Be versatile across all kitchen sections, handling multiple roles with efficiency and attention to detail.
• Focus on Safety: Participate in health and safety training and adhere to all company policies.
  
  

What We Offer You:

We believe in rewarding our team with opportunities for personal and professional growth:

• Meals Provided: Enjoy on-site meals during your shifts.
• Uniform and Shoes: We take care of your work attire needs.
• Career Advancement: Build a fulfilling career with training and development opportunities.
• Wellbeing Support: Sick pay and a company pension scheme are available.
• Training Provided: Basic and additional training opportunities to help you grow in your role.
  
  

What You Bring to the Role:

To thrive with us, you'll need:

• Previous experience in a fast-paced catering environment.
• A strong passion for food and delivering exceptional service.
• Expertise in food production and understanding Food Hygiene and HACCP.
• Problem-solving skills, a flexible mindset, and a can-do attitude.
• A commitment to teamwork and a drive to motivate and inspire others.
  
  

Ready to Join Us?

Be part of a team that celebrates creativity, professional development, and a dynamic work-life balance. This is your opportunity to Reach for Remarkable and take the next step in your culinary journey with Aramark.