Sanitation Technician -- 3rd Shift (Overnight)
Santa Monica Seafood
Hodgkins, IL
Engineering, Information Technology
Duties and Responsibilities:
- Responsible for maintaining a high level of food safety and product quality through the cleaning and sanitation of food processing equipment, utensils, and the facility.
- Clean buildings by emptying trash, sweeping, and cleaning surfaces.
- Experience working with sanitation tools, chemicals, & food safety required.
- Understanding and use of cleaning chemicals.
- Prior food manufacturing experience.
- Good communication skills and ability to grasp tasks quickly.
- Other duties as assigned
Minimum Of 6 Months Sanitation Experience Required.
Work Environment:
- Work performed in a cold environment
- Job requires lifting up to 25 pounds
- Standing for long periods of time
- Health coverage- Medical, Dental, Vision Insurance, Company-paid Basic Life, AD&D, Short-Term and Long-Term Disability
- 401(k) with company match (4%)
- 20% employee discount,
- Paid Vacation
- Paid Sick Time
About the company
Company website•Hospitals and Health Care
Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment.
Santa Monica Seafood, as a family-owned and operated company for the past 79 years, is the largest specialty wholesale distributor of fresh and frozen seafood in the Southwestern U.S. with its 120,000 square foot corporate offices and main processing facility located in Rancho Dominguez, California, along with additional satellite distribution and/or processing locations in California, Arizona, Nevada, Illinois, Colorado, New Mexico and Texas. Santa Monica Seafood also owns and operates a retail store and cafe in Santa Monica, CA which specializes in seafood and seafood related products. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification for food safety management systems and ISO 14001 certification for environmental management programs, as well as BAP certification for its Rancho Dominguez facility for repacking salmon, shrimp and tilapia products.
We are proud to be at the forefront of economic integrity issues regarding species substitution, adulteration and weights and measures. We take a zero-tolerance approach to seafood fraud, and only work with reputable purveyors that have passed a rigorous inspection process. Periodic DNA testing ensures that we’re always delivering exactly what you ordered.