Restaurant Supervisor -Monty's Diner
SSP UK & Ireland
Liverpool, England, United Kingdom
Manufacturing / Production, Business Management / Project / Planning
RESTAURANT SUPERVISOR – MONTY'S DINER, LIVERPOOL AIRPORT
Pay Rate: £13.75 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.25 per hour.
Opportunity to earn extra tips and service charge *
Shift Pattern: Full-time, scheduled between 2am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.
Join our team as a Restaurant Supervisor & step into the buzz of hospitality leadership at SSP! Work with iconic brands like Starbucks, M&S, Burger King and BrewDog in some of the busiest locations across the UK & Ireland. No two days are the same - lead your team, deliver great service, and be part of the energy!
About You
- Hospitality moves fast - and so do you! If you thrive on action, love leading people, and want to make an impact every day, our Restaurant Supervisor role’s got your name on it.
- 5 years of references and Criminal Record Check required.
- Minimum 2 years’ leadership or supervisory experience required.
- Confident dealing with customers and resolving issues professionally.
- Comfortable leading and motivating a team in a busy environment.
- Due to some responsibilities within the Restaurant Supervisor role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to sell and handle alcohol.
- Running and overseeing daily shifts.
- Leading and supporting the front of house team during busy trading periods.
- Completing stock counts and placing orders.
- Ensuring compliance standards are completed, including date checks, allergen compliance and Health & Safety records.
- Delivering excellent customer service and confidently handling customer queries.
- Supporting operational standards, cleanliness and organisation throughout the diner.
- Taking ownership of opening, closing and daily operations while solving problems on the go.
- Discounted Meal while on shifts.
- Discounted parking whilst on shift.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
- A fast-paced, rewarding role where you’ll lead great people and shape the atmosphere every shift.
- There is no contractual entitlement to be considered for a distribution of the tips within your role.
About the company
Company website•Hospitality
SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
In the UK and Ireland, we operate over 450 sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores at around 170 locations. We have an extensive portfolio of own brands, such as Upper Crust, AMT Coffee and Millie’s Cookies and franchise brands including M&S Food, Starbucks and Burger King. These are complemented by a growing range of premium bars and casual dining options to meet the diverse needs of our clients and customers, such as our award-winning concepts Shelby & Co and Monty's Diner.