KOHBERG

Kohberg Bakery Group

@kohberg_bakery_group

Bolderslev
http://kohberg.dk
Food and Beverage Manufacturing

Overview

About Kohberg Bakery Group

Kohberg has been baking quality bread for the Danish people for ages. And we still do.

It all began in 1969 when Alfred Kohberg opened his bakery in the small town of Bolderslev in Southern Denmark. Today, Kohberg Bakery Group A/S has more than 500 employees at our three bakeries in Bolderslev, Taastrup and Haderslev. Thus, Kohberg is the largest Danish-owned bakery in Denmark and one of the most important players in the market.

Kohberg is based on straight, down-to-earth values – both when it comes to the ingredients of our products and to running our business. Just as the value of good seeds form the basis of our products, our corporate values are basis for everything we say and do.

Kohberg has always been in front of development: We keep abreast of the trend of the times, we listen to our customers – and over the years new types of bread and new concepts have emerged. Therefore, Kohberg is still today – more than 45 years since it all began – Denmark’s preferred supplier of quality bread.

Headquarters

Bolderslev

Website

http://kohberg.dk

Company Size

501-1,000 employees

Industry

Food and Beverage Manufacturing

Company Type

Privately Held

Founded

1969

Specialties

Rye bread, Wheat bread, and Danish pastry

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