L'Atelier du Ferment
@l_atelier_du_ferment
L'Huisserie, Pays de la Loirehttp://www.latelierduferment.com Food and Beverage ManufacturingOverview
About L'Atelier du Ferment
L'Atelier du Ferment, a French family business that makes fruit kefir, was set up in 2018 by Marjolaine Nantillet and Sylvie Hudel.
This start-up produces craft organic fermented drinks water kefir with low sugar and low alcohol content.
This start-up produces craft organic fermented drinks water kefir with low sugar and low alcohol content.