Overview
About Le Clarence Paris
In the heart of Paris' golden triangle, discover the restaurant Le Clarence: Chef Christophe Pelé's vibrant, daring cuisine in a 19th-century mansion.
A unique blend of instinctive, brilliantly executed modern cuisine, juxtaposed with the warm traditional charm of a French chateau, awarded two stars by the Michelin Guide since 2017 and recognised by The World’s 50 Best Restaurants List for three consecutive years.
Christophe Pelé brings a touch of innovation and spontaneity that makes Le Clarence’s cuisine inspired and deliciously appealing. This culinary daring is enhanced by the charm of service “à la française”.
The family-owned group, Domaine Clarence Dillon, led by Chairman and CEO Prince Robert of Luxembourg, opened Le Clarence in November 2015 as a gastronomic restaurant featuring the finest wines from France's terroir, with nearly 2,000 references.
Anchored in a majestic and intimate setting that is the perfect expression of the French art of living, Christophe Pelé has always refused the routine of a set recipe; he never stops looking for the best combination of seasonal products. He draws his creativity from an intuition sharpened by extensive experience, combined with an infinite curiosity for the cuisines of the world.
A unique blend of instinctive, brilliantly executed modern cuisine, juxtaposed with the warm traditional charm of a French chateau, awarded two stars by the Michelin Guide since 2017 and recognised by The World’s 50 Best Restaurants List for three consecutive years.
Christophe Pelé brings a touch of innovation and spontaneity that makes Le Clarence’s cuisine inspired and deliciously appealing. This culinary daring is enhanced by the charm of service “à la française”.
The family-owned group, Domaine Clarence Dillon, led by Chairman and CEO Prince Robert of Luxembourg, opened Le Clarence in November 2015 as a gastronomic restaurant featuring the finest wines from France's terroir, with nearly 2,000 references.
Anchored in a majestic and intimate setting that is the perfect expression of the French art of living, Christophe Pelé has always refused the routine of a set recipe; he never stops looking for the best combination of seasonal products. He draws his creativity from an intuition sharpened by extensive experience, combined with an infinite curiosity for the cuisines of the world.