LE

Le Cordon Bleu

@le_cordon_bleu

Paris, Ile de France
http://www.cordonbleu.edu
Education Administration Programs

Overview

About Le Cordon Bleu

Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry.

Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Headquarters

Paris, Ile de France

Website

http://www.cordonbleu.edu

Company Size

1,001-5,000 employees

Industry

Education Administration Programs

Company Type

Educational

Founded

1895

Specialties

Cuisine, Pastry, Bakery, Hospitality Management, Wine and Oenology, and Culinary Management

Posts