PAINS D'EPICES MULOT ET PETITJEAN
@mulot_et_petitjean
DIJONhttp://www.mulotpetitjean.com Food ProductionOverview
About PAINS D'EPICES MULOT ET PETITJEAN
Established in 1796, Mulot & Petitjean has a long Dijon family tradition of making spicebread.
It is one of the few family companies to have been in existence for over two hundred and twenty five years.
Mulot and Petitjean still hold dear the values of the Dijon master bakers: ingredients of the highest quality, upholding the traditional family recipes and respecting the skills and know-how of our craftsmen.
It is one of the few family companies to have been in existence for over two hundred and twenty five years.
Mulot and Petitjean still hold dear the values of the Dijon master bakers: ingredients of the highest quality, upholding the traditional family recipes and respecting the skills and know-how of our craftsmen.