Sustainable Agriculture & Food Systems Funders (SAFSF)
@safsf
Santa Barbara, Californiahttp://www.safsf.org Non-profit OrganizationsOverview
About Sustainable Agriculture & Food Systems Funders (SAFSF)
SAFSF’s mission is to mobilize diverse capital partners in support of just and sustainable food and agriculture systems.
We envision a world where food and agriculture systems are resilient, just, and democratic. We advocate for climate resilient and environmentally sustainable agriculture based in ecological stewardship, agroecology, Indigenous knowledge, and regenerative practices, contributing to healthy ecosystems and future generations. To achieve true sustainability, we recognize food and agriculture as pathways to social and racial equity, by supporting Black, Indigenous and People of Color, immigrants, workers, 2SLGBTQIA+, women, disabled, low-income, poor, and other urban and rural marginalized communities in attaining equitable food access, economic opportunity, and food sovereignty. We also envision a food system guided by democracy and shaped by inclusive movements, civic participation, and community-led policy, ensuring that all people have the power to shape the food and agriculture systems affecting their lives.
We envision a world where food and agriculture systems are resilient, just, and democratic. We advocate for climate resilient and environmentally sustainable agriculture based in ecological stewardship, agroecology, Indigenous knowledge, and regenerative practices, contributing to healthy ecosystems and future generations. To achieve true sustainability, we recognize food and agriculture as pathways to social and racial equity, by supporting Black, Indigenous and People of Color, immigrants, workers, 2SLGBTQIA+, women, disabled, low-income, poor, and other urban and rural marginalized communities in attaining equitable food access, economic opportunity, and food sovereignty. We also envision a food system guided by democracy and shaped by inclusive movements, civic participation, and community-led policy, ensuring that all people have the power to shape the food and agriculture systems affecting their lives.