Sentaiyuan Biotechnology Co., Ltd.
@sentaiyuan_biotechnology_co_ltd
Leshan, Sichuan Provincehttps://sentaiyuanbio.com/ Food and Beverage ManufacturingOverview
About Sentaiyuan Biotechnology Co., Ltd.
Sentaiyuan Biotechnology Co., Ltd. — established in 1985 — is a leading konjac food manufacturer located in the fertile Jinsha River Basin, China’s “Hometown of Konjac” and one of the world’s best regions for konjac cultivation.
As a vertically integrated enterprise, we specialize in konjac farming, processing, R&D, and global distribution. Our products are exported to over 100 countries across Europe, North America, Asia, and Africa, serving international retailers, food brands, distributors, and health-focused innovators.
Our Strengths
1. Certified Organic Supply Chain – We manage 250,000 m² of organic farms and 330,000 m² of conventional farms, and are China’s only konjac producer certified organic for both raw materials and finished products.
2. Large-Scale Automated Production – With 8 automated lines and an annual capacity of 3,000 + 20GP containers, we ensure high efficiency, consistency, and scalability.
3. Advanced R&D – In partnership with Southwest University, our Konjac Food Research Center unites 30 + national-level scientists driving innovation and technology advancement.
4. Comprehensive Product Range – We produce natural, allergen-free, non-GMO konjac foods including noodles, pasta, rice, instant meals, and high-protein options—all under BRC (A+) and IFS (high-level) certification.
5. Trusted Worldwide – We proudly supply global retailers such as Lidl and Carrefour, while our own brand Hethstia continues expanding via Amazon and international exhibitions.
Follow Us on LinkedIn
We welcome food professionals, brand buyers, importers, and retail partners to follow us for updates on new products, company news, and global konjac trends. Let’s connect and grow together in the health food industry.
As a vertically integrated enterprise, we specialize in konjac farming, processing, R&D, and global distribution. Our products are exported to over 100 countries across Europe, North America, Asia, and Africa, serving international retailers, food brands, distributors, and health-focused innovators.
Our Strengths
1. Certified Organic Supply Chain – We manage 250,000 m² of organic farms and 330,000 m² of conventional farms, and are China’s only konjac producer certified organic for both raw materials and finished products.
2. Large-Scale Automated Production – With 8 automated lines and an annual capacity of 3,000 + 20GP containers, we ensure high efficiency, consistency, and scalability.
3. Advanced R&D – In partnership with Southwest University, our Konjac Food Research Center unites 30 + national-level scientists driving innovation and technology advancement.
4. Comprehensive Product Range – We produce natural, allergen-free, non-GMO konjac foods including noodles, pasta, rice, instant meals, and high-protein options—all under BRC (A+) and IFS (high-level) certification.
5. Trusted Worldwide – We proudly supply global retailers such as Lidl and Carrefour, while our own brand Hethstia continues expanding via Amazon and international exhibitions.
Follow Us on LinkedIn
We welcome food professionals, brand buyers, importers, and retail partners to follow us for updates on new products, company news, and global konjac trends. Let’s connect and grow together in the health food industry.