Stonefire® Foodservice

At Stonefire®, we didn’t start in a boardroom - we started with fire! Our founders set out to break the bread rules, challenging the idea that naan had to stay in its lane. What if this bold, flame-baked flatbread wasn’t just for Indian cuisine, but for everywhere?

At a time when no one had commercialized naan at scale, they invented the world’s first patented tandoor tunnel oven to make it happen. Built on centuries-old methods and baked with a modern edge, Stonefire® exists to fuel creativity in professional kitchens. Our flatbreads and pizza crusts follow their own unique recipes and techniques, offering the same chef-trusted quality with new ways to inspire. We’re here for the rule-breakers, the flavour-chasers, and the chefs who don’t settle for ordinary.

Hey Chefs! Try our products by requesting a free sample here: https://foodservice.stonefire.com/request-samples/