Overview
About Sultan Etçi
In 1973, the Sultan of Tables started its flavor journey in Ankara. It set off exactly 47years ago in order to manufacture products that everybody can consume safely and share with loved ones. Early on manufacturing only sujuks and pastirmas, Sultan now distributes 140 different products categorized to 7 main groups. These products hit the shelves under the brands of Sultan, Serdar and Anadolu.
Having growing in the course of its life and knowing where it is standing, Sultan continues to manufacture using state-of-the-art techniques without compromising hygiene and human health.
With 10 district offices in different regions across Turkey and more than 50 dealers, Sultan travels throughout Turkey with its hundreds of vehicles each day to distribute tens of products including sujuks, pastirmas, salamis and sausages and continues to be Sultan of tables and your palate's delight.
Having growing in the course of its life and knowing where it is standing, Sultan continues to manufacture using state-of-the-art techniques without compromising hygiene and human health.
With 10 district offices in different regions across Turkey and more than 50 dealers, Sultan travels throughout Turkey with its hundreds of vehicles each day to distribute tens of products including sujuks, pastirmas, salamis and sausages and continues to be Sultan of tables and your palate's delight.