Overview
About Tradifood AB
Tradifood was founded nearly 30 years ago, born from a passion to bring the finest products from France’s most renowned culinary regions to the Swedish market.
Over the years, Tradifood has become synonymous with premium poultry among top restaurants, retailers, industry partners, and the public sector across Scandinavia, the Baltics, and Eastern Europe.
At Tradifood, we’ve always believed in the strong connection between how food is produced and how it’s experienced by the consumer. That’s why every part of the chain — from farm to fork — is guided by sustainability, respect, and genuine care.
Since 2025, we have been climate-financing 110% of our Scope 1, 2, and 3 emissions through the Plan Vivo–certified Paskaia Climate Project in Honduras — contributing to carbon sequestration, community development, and the preservation of natural ecosystems.
Over the years, Tradifood has become synonymous with premium poultry among top restaurants, retailers, industry partners, and the public sector across Scandinavia, the Baltics, and Eastern Europe.
At Tradifood, we’ve always believed in the strong connection between how food is produced and how it’s experienced by the consumer. That’s why every part of the chain — from farm to fork — is guided by sustainability, respect, and genuine care.
Since 2025, we have been climate-financing 110% of our Scope 1, 2, and 3 emissions through the Plan Vivo–certified Paskaia Climate Project in Honduras — contributing to carbon sequestration, community development, and the preservation of natural ecosystems.