Boosting Confidence in Food Cost Management with Supy: CQ French Brasserie Case Study

How confident are you in your food cost numbers? 🔍
Confident enough to stake your next location on them?💡

CQ French Brasserie is one of Dubai's most celebrated homegrown French dining brands - three locations, a full bar programme, and a kitchen built on Consistent Quality, every single service.

We sat down with Andy Salas, Group Hospitality Manager at Rosy Hospitality Group. We found a team that spent their first year with Supy running a side-by-side test - manual computation versus Supy - just to be sure.

Supy won 🏆

CQ French Brasserie experienced:
💸 Missing beverage stock uncovered after switching to Supy
⏱️ 90% faster invoice processing - down from one week

Today, Andy doesn't just use Supy - he looks at it as the system that freed his entire team to focus on what CQ is actually built for. Hospitality.
Not back-end work.

Watch the full case study through the link in the comments 👇

#foodcostmanagement #Supy #CQFrenchBrasserie #hospitalitytech #casestudy