What if your back-of-house ran itself - so your team

What if your back-of-house ran itself - so your team could focus entirely on the guest?🛎️

CQ French Brasserie is one of Dubai's most celebrated homegrown French dining brands - three locations, a full bar programme, and a kitchen built on Consistent Quality, every single service.
We sat down with Andy Salas, Group Hospitality Manager at Rosy Hospitality Group, and found a team that completely transformed how they approach inventory 🧑🏻🍳

Before Supy, the bar team dreaded stock count night.
Now? They do it weekly, independently, in minutes ⌛

CQ French Brasserie experienced:
💸 Missing beverage stock uncovered after switching to Supy
⏱️ 90% faster invoice processing - down from one week

As Andy puts it: "Because of Supy, we can actually focus more on service and providing hospitality - it's just a touch of a button."

Watch the full case study on YouTube now 📽️