Supy Team at Sydney's Food & Hospitality Week: Real-Time Insights and Demos

The Supy team is heading to Sydney 🇦🇺
We'll be at Food & Hospitality Week at International Convention Centre Sydney (ICC Sydney), 25–27 May - and if you're an operator, an ops leader, or anyone who cares about what's happening behind the kitchen door, come find us at Stand B41.

📍 ICC Sydney
📅 25–27 May 2026
🏷️ Stand B41
We'll be on the floor talking real-time inventory control, food cost visibility, and what back-of-house operations actually look like when you're running multiple sites. No presentations. Just real conversations with the people building the platform.

Come find us and:
🔍 See a live demo of Supy across procurement, inventory, and food cost insights
📉 Find out how operators are cutting food cost by up to 24% with real-time visibility
💬 Have a no-fluff conversation about what's actually eating your margins

Not registered yet? Secure your spot here 👇 🔗
And if you want to book a dedicated demo slot with the team at the stand, drop us a message before the event 📩

Andy Benham Albert Au Gwynethfah Ogden Joshua Fitzhugh Nathaniel Pascual Shania Balapatabendi Sebastian Heuel Beau Lucas

#SupySydney #FoodHospitalityWeek #RealTimeInventory #FoodCostManagement #OpsLeader